Social Event Sample Menu

Dupree Catering + Events

Flavors That Fit Every Gathering

Dupree Catering + Events' customizable catering menu is designed to suit a wide range of social events. Whether you're planning a formal sit-down dinner or a relaxed buffet-style celebration, our team works with you to tailor the menu to your theme, guest count, and budget, ensuring a delicious and memorable experience for everyone. We offer:


  • Catering for 20-2,500 people
  • Breakfast, lunch, and dinner catering
  • Accommodations for dietary restrictions
  • Vegetarian and vegan options
  • Individual menus for each attendee


Reach out to us to create a memorable dining experience for your next social event.

Menu

SPECIAL OCCASION SAMPLE MENUS

brunch, afternoon tea
BRUNCH BUFFET SAMPLE ONE

MENU - Jerk Spiced Fried Chicken and Jalapeño Cheddar Waffles with Maple Guava Sauce | Grilled Soy Glazed Bacon Skewers | Fried Plantain Chips with Fresh Pico de Gallo | Caribbean Banana Muffins with Mango Jam | Tropical Fruit Parfait with Chili Lime Yogurt

BRUNCH BUFFET SAMPLE ONE

MENU ~ Build Your Own Southern Benedict | Homemade Biscuits, Eggs Fried to Order, Country Ham, Bacon, Fried Green Tomatoes, Local Jams, Whipped Sorghum Butter and Hollandaise Sauce | Arugula Salad with Cherry Tomatoes and Red Wine Vinaigrette | Fresh Fruit Platter | Seasonal Coffee Cake

AFTERNOON TEA BUFFET SAMPLE THREE
BUFFET MENU ~ Afternoon Tea | Finger Sandwiches- Benedictine, Chicken Salad, Pimento Cheese and Ham and Biscuits | Mini Assorted Quiche | Tomato Aspic with Cottage Cheese and Bib Lettuce | Lemon Lavender Scones | Chocolate Espresso Cookies

SPECIAL OCCASION SAMPLE MENUS

rehearsal dinner, bridal lunch, engagement, anniversary party
ENGAGEMENT PARTY SAMPLE ONE
COCKTAIL BUFFET MENU - Tomato Jam Glazed Meatballs | Corn Fritters with Crab Salad and Lemon Aioli | Fried Chicken Biscuits with Hot Honey and Green Tomato Mustarda | Chilled Spinach Dip with Homemade Sweet Potato Chips | Honey Almond Brie with Raspberry Coulis served with Fresh Fruit and Crackers | Marinated Asparagus | Chef’s Choice Dessert Bites
ENGAGEMENT PARTY SAMPLE TWO
COCKTAIL BUFFET MENU - Beef Tenderloin with Yeast Rolls, Horseradish and Henry Baines Sauces | House Smoked Salmon with Cucumber Dill Sauce | Traditional Shrimp Cocktails with Smokey Cocktails Sauce | Deconstructed Crudités with Lemon Herb Dip | Artisanal Fruit and Cheese Display | Artichoke Soufflé Stuffed Mushrooms | Assorted Tartlets and Lace Cookies
BUFFET REHEARSAL DINNER MENU SAMPLE
BUFFET MENU - Fried Chicken with Tender Herb Gravy | Fresh Garden Salad with Buttermilk Thyme Vinaigrette | Corn Pudding | Country Style Green Beans | Homemade Biscuits with Honey Butter | Lemon Chess Pie with Blueberry Compote
PLATED REHEARSAL DINNER MENU SAMPLE
PLATED MENU - Salad (Baby Kale with Roasted Sweet Potatoes, Dried Cranberries, Edamame, Sunflowers Seeds, Parmesan Cheese with Blackberry Sorghum Vinaigrette) | Main Course (Marinated, French Cut Chicken with Apricot Romesco) | Yogurt and Turmeric Roasted Cauliflower | White Bean Puree | Artisan Bread and Butter | Dessert (Bourbon Peach Tartlets with Blackberry Coulis and Minted Whipped Cream)
PLATED BRIDAL LUNCHEON MENU SAMPLE
PLATED MENU - Moroccan Spiced Cauliflower Soup with Coconut Milk | Mahogany Salmon over Warm Glass Noodles with Asian Vegetables and a Savory Sesame Ginger Sauce | Artisan Bread with Whipped Butter | Matcha Cake Pops
PLATED ANNIVERSARY MENU SAMPLE
PLATED MENU - Frisee and Watercress Salad with Citrus Wheels, Chili Dusted Almonds, Goat Cheese, Fresh Herbs and a Citrus Vinaigrette | Ash Dusted Filet Mignon with Ancho Beef Jus | Halibut with a Chestnut Mole | Grilled Red Cabbage Chimichurri | Yukon and Leek Gratin

SAMPLE BUFFET DINNER MENUS

graduation, Bar or Bat Mitzvah
BUFFET GRADUATION PARTY SAMPLE MENU
BUFFET MENU - Make your own street taco: Corn Tortillas | Choice of: arnitas, blackened fish, black beans, or fajita peppers | Toppings to include: traditional salsa, mango salsa, salsa verde, crema in squirt bottles, cilantro, lime, guacamole, purple slaw | Mexican Street Corn Salad | Traditional Tres Leches Parfait
BUFFET BAR/BAT MITZVAH SAMPLE MENU
BUFFET MENU - Italian Chopped Salad with Romaine, Radicchio, Cherry Tomatoes, Red Onion, Pepperoncini, Garbanzo Beans and Parmesan Cheese with an Italian Vinaigrette | Penne Pasta with Creamy Pesto | Noodle Kugel | Roasted Vegetables | Assorted Bagels with Cream Cheese, Lettuce and Tomato Slices | Smoked Salmon with Capers and Red Onion

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